First, the rolling hills, brilliant emerald-green pastures, and clean air of New Zealand provide a perfect environment for cows to thrive and prosper – and happy cows mean better milk!

New Zealand dairy cows, unlike those in many industrialized nations, spend a good deal of time outdoors enjoying grass and fresh air. Healthy cows that are treated humanely produce superior milk, milk that is more nutritious and better tasting.

New Zealand also has a high standard for cow welfare. Every year, farmers and dairy co-ops are independently assessed. Environmental standards are checked, animal welfare is observed, and food safety are measured.

This leads to healthier, more wholesome milk that’s better for you and your family!

Finally, high-quality dairy products are just part our New Zealand Heritage. Since the late 1800s, dairy has been one of the principal exports of New Zealand – and today, the demand for high quality New Zealand Dairy products has led to the exportation of nearly 95% of all dairy production in our country!

With the long history of the dairy industry, and powerful, innovative technology in use by modern farmers, New Zealand Dairy cows can truly produce premium quality milk – and by using this finest milk in our milk powder products, Winston Nutritional provides better, more wholesome, and more delicious products.

It’s just that simple.